Wednesday, October 8, 2014

Food course and Vigu 20 year anniversary party

It was time for another Vigu (Wilderness Guide) course, this time the food course. This was not a course about how to spice up your freeze-dried food on a Trangia, but rather how to make really good food for paying customers, when you have access to good ingredients. We were also told to enjoy the feeling of being hungry before the course, since there would be no opportunity for that during the course.